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Recipes, gardening hints & tips and news from the farm.

29th September 2020

Autumnal Recipes

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22nd September 2020

Using up a Tomato Glut!

If you’ve still got a pile of green tomatoes after making our chutney, or...
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11th August 2020

BBQ Tips

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3rd June 2020

Making the best of Rhubarb!

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27th May 2020

Foraging for your supper

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21st April 2020

Store cupboard ingredients!

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13th March 2020

Wild Garlic Tips

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9th April 2019

Edible Flowers

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25th February 2019

Kale Caesar Salad

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19th December 2018

Oh Christmas tree, oh Christmas tree…

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11th December 2018

Perfect Christmas Veg – Clementines poached in Mulled Wine with Meringues & Cream

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11th December 2018

Perfect Christmas Veg – Sprouts with Chestnuts, Sage & Butter

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11th December 2018

Perfect Christmas Veg – Christmas Carrots in a Bag!

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11th December 2018

Perfect Christmas Veg – Red Cabbage Slaw with creme fraiche, horseradish & dill

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31st October 2018

Autumn Squash Traybake

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16th October 2018

Goat themed night with award-winning ethical business, Cabrito Goat.

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10th October 2018

Veg Power!

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10th September 2018

Tomato & Watermelon Salad

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31st August 2018

Tasty Tapenade – a versatile summer dressing

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16th August 2018

The return of green

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10th August 2018

Packaging: Doing our best in the world as we find it

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28th July 2018

A temporary reprieve

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19th July 2018

Smiling in the face of calamity

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12th July 2018

Unknown unknowns, freak weather and screw-ups

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6th July 2018

Praying for thunder…

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29th June 2018

So how does it feel?

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22nd June 2018

Not an easy start to the year…

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8th June 2018

The vegetable new year arrives…

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1st June 2018

The day has come…

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20th May 2018

Spring cookery demo

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19th April 2018

Guys news – and we’re off!

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20th March 2018

Leek & ramsom gribiche – a Spring starter

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15th March 2018

Guys news – waiting for the plough

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10th March 2018

Meet our new head chef!

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5th March 2018

Not snow much waste…

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10th February 2018

Rainy day gardening

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