Blog

Our blog

News from the farm & restaurant.

22nd Sep 20

Using up a Tomato Glut!

If you’ve still got a pile of green tomatoes after making our chutney, or...

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11th Aug 20

BBQ Tips

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3rd Jun 20

Making the best of Rhubarb!

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27th May 20

Foraging for your supper

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21st Apr 20

Store cupboard ingredients!

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13th Mar 20

Wild Garlic Tips

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9th Apr 19

Edible Flowers

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25th Feb 19

Kale Caesar Salad

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19th Dec 18

Oh Christmas tree, oh Christmas tree…

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11th Dec 18

Perfect Christmas Veg – Clementines poached in Mulled Wine with Meringues & Cream

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11th Dec 18

Perfect Christmas Veg – Sprouts with Chestnuts, Sage & Butter

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11th Dec 18

Perfect Christmas Veg – Christmas Carrots in a Bag!

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11th Dec 18

Perfect Christmas Veg – Red Cabbage Slaw with creme fraiche, horseradish & dill

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31st Oct 18

Autumn Squash Traybake

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16th Oct 18

Goat themed night with award-winning ethical business, Cabrito Goat.

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10th Oct 18

Veg Power!

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10th Sep 18

Tomato & Watermelon Salad

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31st Aug 18

Tasty Tapenade – a versatile summer dressing

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16th Aug 18

The return of green

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10th Aug 18

Packaging: Doing our best in the world as we find it

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28th Jul 18

A temporary reprieve

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19th Jul 18

Smiling in the face of calamity

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12th Jul 18

Unknown unknowns, freak weather and screw-ups

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6th Jul 18

Praying for thunder…

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29th Jun 18

So how does it feel?

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22nd Jun 18

Not an easy start to the year…

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8th Jun 18

The vegetable new year arrives…

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1st Jun 18

The day has come…

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20th May 18

Spring cookery demo

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19th Apr 18

Guys news – and we’re off!

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20th Mar 18

Leek & ramsom gribiche – a Spring starter

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15th Mar 18

Guys news – waiting for the plough

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10th Mar 18

Meet our new head chef!

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5th Mar 18

Not snow much waste…

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10th Feb 18

Rainy day gardening

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