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About Riverford
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Blog
Our blog
News from the farm & restaurant.
29th Sep 20
Autumnal Recipes
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22nd Sep 20
Using up a Tomato Glut!
If you’ve still got a pile of green tomatoes after making our chutney, or...
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11th Aug 20
BBQ Tips
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3rd Jun 20
Making the best of Rhubarb!
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27th May 20
Foraging for your supper
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21st Apr 20
Store cupboard ingredients!
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13th Mar 20
Wild Garlic Tips
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9th Apr 19
Edible Flowers
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25th Feb 19
Kale Caesar Salad
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19th Dec 18
Oh Christmas tree, oh Christmas tree…
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11th Dec 18
Perfect Christmas Veg – Clementines poached in Mulled Wine with Meringues & Cream
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11th Dec 18
Perfect Christmas Veg – Sprouts with Chestnuts, Sage & Butter
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11th Dec 18
Perfect Christmas Veg – Christmas Carrots in a Bag!
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11th Dec 18
Perfect Christmas Veg – Red Cabbage Slaw with creme fraiche, horseradish & dill
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31st Oct 18
Autumn Squash Traybake
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16th Oct 18
Goat themed night with award-winning ethical business, Cabrito Goat.
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10th Oct 18
Veg Power!
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10th Sep 18
Tomato & Watermelon Salad
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31st Aug 18
Tasty Tapenade – a versatile summer dressing
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16th Aug 18
The return of green
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10th Aug 18
Packaging: Doing our best in the world as we find it
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28th Jul 18
A temporary reprieve
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19th Jul 18
Smiling in the face of calamity
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12th Jul 18
Unknown unknowns, freak weather and screw-ups
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6th Jul 18
Praying for thunder…
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29th Jun 18
So how does it feel?
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22nd Jun 18
Not an easy start to the year…
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8th Jun 18
The vegetable new year arrives…
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1st Jun 18
The day has come…
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20th May 18
Spring cookery demo
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19th Apr 18
Guys news – and we’re off!
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20th Mar 18
Leek & ramsom gribiche – a Spring starter
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15th Mar 18
Guys news – waiting for the plough
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10th Mar 18
Meet our new head chef!
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5th Mar 18
Not snow much waste…
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10th Feb 18
Rainy day gardening
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