Award-winning, farm to fork dining in Devon

The finest, seasonal, organic food, grown on our Devon farm and cooked in our restaurant. Living life on the veg.

We are closed...

The restaurant is now temporarily closed and our team of Co-Owners are being redeployed to assist the core Riverford vegbox business with the increased demand for home deliveries.

We hope to be putting the spring back into your veg soon.

Thank you for your understanding

Fresh from our farm to your fork

At the Riverford Field Kitchen, we are dedicated to growing and cooking seasonal, organic food with vegetables and herbs picked daily from our farm and field kitchen garden just metres from the restaurant.  Our chefs work with only the freshest ingredients which means our menu changes daily depending on what is in abundance in the fields around us.  Grass-reared meat and sustainable fish are on the menu but seasonal, organic veg is the star of every plate.

Find out more

The eating experience

Eating in The Field Kitchen is something to remember. We think great food tastes even better when you enjoy it with other people, so most of our guests will share tables with fellow diners. Uniquely, there is just one sitting and the whole restaurant is served together at the same time, with generous platters of food to pass around and share.

We only cook for the amount of people that are coming, so advanced booking really is essential.

Book now

The menu

We do things differently at The Riverford Field Kitchen. There's no starters and no mains. We bring dishes to your table in one long flow - a set menu of six-eight dishes celebrating the seasonal produce in our surrounding fields and garden.  Combinations of hot and cold seasonal salads, inspiring veg dishes and grass reared meat or sustainable fish.

Portions are generous and there’ll be plenty to go round. When it comes to pudding, we'll invite you up to the kitchen to choose from a wickedly tempting selection.

See our menu

Work with us

We're currently recruiting for a number of new roles in our Field Kitchen. If you share a passion for quality ingredients and working with locally sourced organic veg straight from the fields, we'd love to hear from you.

Details on how to apply can be found on the Riverford Jobs page.

View our vacancies

Times & prices

Service is leisurely and relaxed, so expect to spend around 2.5 hours enjoying your meal with us

Lunch (3 courses)

£25.00 per person
£12.50 for children aged 3-12 years

Mon to Sat: Arrive 12.30 for 1.00pm

Sunday: Arrive at 12.00 for 12.30pm or 3.30 for 4.00pm

Supper (3 courses)

£29.00 per person
£14.50 for children aged 3-12 years

Arrive 7pm for 7.30pm
Infants under 4 years are free of charge.