Garden Feast over Fire Menu
We do things differently at The Riverford Field Kitchen. There's no starters and no mains, we bring dishes to your party in one long flow - a set menu of six dishes celebrating the seasonal produce in our surrounding fields and garden and of course we will end with tempting you with one of our legendary puddings!
Join us to take in all the sumptuous colours and aromas from our organic veg patch. Explore The Field Kitchen Garden which inspires our menu with a glass of wine or a homemade organic cooler before settling down amongst the veg for a feast cooked over fire by our inspiring Riverford Chefs.
Our veg-centric menu’s show off the best of our organic seasonal produce, grown in our garden and surroundings fields and eating it where it’s been grown is a truly magical experience.
Here is an example of the type of menu you can expect at one of our Garden Feasts over Fire.
Freshly baked sourdough, rosemary butter
Edible bouquet, fresh cheese & cider vinegar
Wood roasted padrons w. seaweed salt
Grilled doughnut peaches, goats cheese, purple basil & almond
Roast artichokes, tropea onions, whitebeans & chard
Agretti, roast tomato sauce & pangrattata
Chocolate nemesis, baked sour cherries & pistachio