Lunch & Supper

Our veg-centric menus show off the best of our organic seasonal produce, grown in our Field Kitchen Garden and surroundings fields.  

We serve a veg-centric seasonal feast, made with ingredients grown just a stone's throw from your plate.  Our set menu consists of inspiring dishes for your to share with your family and friends which make the most of British seasonal stars.

Beautiful flavoursome, 100% organic veg at the heart of every plate.

Lunch £32pp / Supper £35pp

Saturday Brunch

Join us for a new veg adventure.  Our four-course, vegetarian set menu features flavoursome veg that you might not always expect to see at the breakfast table.  

Starting with fruits & grains, such as buckwheat porridge, strawberries & bee pollen over a pot of coffee, our guests will move onto a slice of our freshly baked sourdough topped with veggie treats like mushrooms & kale pesto before a main course of seasonal produce such as wild garlic pannise & rhubarb brown sauce . And we’ll finish with breakfast pudding.

Brunch is £23pp.