Menu’s

Our Set Menu's

Whether you're joining us for brunch, lunch or supper you will enjoy an inspiring set menu of dishes celebrating the seasonal produce in our surrounding fields and garden and of course we will end with tempting you with one of our legendary puddings - even at brunch!

Lunch & Supper

Our veg-centric menu’s show off the best of our organic seasonal produce, grown in our Field Kitchen Garden and surroundings fields.  Here is an example of the type of menu you can expect at our lunches and suppers.

Freshly baked sourdough

Field Kitchen Garden tomatoes, cucumber & agretti

Grilled vegetables w. carrot top & preserved lemon salsa verde

Green beans, green tahini & dukka

Tenderstem broccoli w. romesco

Grilled lamb, aubergine, peppers & oregano

(v) Grilled romanesco w. aubergine, peppers & oregano

Burnt pointed cabbage w. brown butter vinaigrette

Hasselback potatoes, cavolo nero, aїoli

Chocolate nemesis, baked sour cherries and pistachio

Set lunch menu £28 per person / Set supper menu £32 per person

Saturday Brunch

Join us for a new veg adventure - Saturday Brunch.

Our brunch menu features delicious ingredients you would expect to see on the breakfast table, and some which you may not!  We believe there's room for veg at every meal.  Please see our example menu below for the brunch treats we have in store for our guests.

Fruit & grains

Poached rhubarb, kefir labneh & rosemary

On sourdough

Beef tomatoes & oregano oil

Main plate

Turkish eggs

Breakfast pudding

Rhubarb & custard puff pastry

Set menu £20 per person

Christmas

Our Christmas feast is served on generous serving platters for you to share with your family & friends.  The festive meat will change daily (venison, beef, lamb or pork) and it will be accompanied by the perfect Christmas veg with a Riverford twist, followed by one of our legendary puddings.

Freshly baked sourdough, black garlic butter

Crispy sprouts, kimchi & sesame

 

Fried parsnips, almond aioli

Grilled squash, tahini yogurt & dukkah

Beetroot, dandelion, orange, pickled walnut & hazelnut (supper service only)

 

Lamb leg, juniper braised fennel

Sage & rosemary grilled polenta, juniper braised fennel (V)

Hay smoked celeriac, brown butter, chervil & walnut

Confit garlic & chestnut roast potatoes

 

A selection of festive puddings

 

Set lunch menu £32 per person / Set supper menu £36 per person