Opening Hours:

Wednesday to Sunday:  we are open for lunch and supper.  We also serve brunch on Saturday.  (We will be open Monday and Tuesday for lunch during school holidays and December).

How to book online:

Use this calendar to check availability and make your booking online. Choose the number in your party from the drop down at the top of the calendar and click on the date you would like.  Then click on the bottom drop down menu which will show what times/services are available. 

Wed-Sat 12.30pm arrival for 1pm dining / 7pm arrival for 7.30pm dining

Saturday brunch – 9.45am arrival for 10am dining

Sunday 12pm arrival for 12.30pm dining or 3.30pm arrival for 4pm dining

When you book, please remember to let us know how many adults, children (4-12 yrs) and infants (under 4) make up the total number of people in your party, and whether you need any highchairs.

For parties of 9 or more, please contact the restaurant to book 01803 227391 / fieldkitchen@riverford.co.uk

Brunch £24pp / Lunch £34pp / Supper £37pp

Christmas Lunch £36pp / Christmas Supper £39pp

Children
We offer the same vegcentric menu for both adults and children. Children aged 4-12yrs pay half-price for brunch, lunch & supper. While we don’t provide specific meals for infants aged 3 & under, they can share your dishes, and you can order a dessert* from our pudding menu for them at an additional cost.
*lunch and supper services only

Please note any bookings which ‘no show’’, cancel or reduce their party numbers with less than 24 hours notice will be charged £10 per ‘absent’ guest to cover the administration & food costs associated to their booking. Please read our dining terms and conditions before booking (this includes our cancellation policy).

Table cancellations can be made by any of the following methods: Calling: 01803 227391 / Email: fieldkitchen@riverford.co.uk

If you can’t find a booking to suit or have any queries, don’t hesitate to get in touch.

Allergies:

We try to cater for allergies and food intolerances as best we can, so please do let us know of any dietary restrictions at the time of booking. We can happily cater for vegetarians, vegans and those avoiding dairy and gluten. Our veg-heavy menu, and the numbers of dishes we hope you will try on your visit to us, does mean that certain ingredients cannot be avoided though.

Regrettably we cannot cater for diets avoiding vinegars or sulphites, cooking oils, garlic, sugar (due to pickles, ferments, cordials and puddings), FODMAP or other limited vegetable intake diets. If you do have a restricted diet and would like to dine with us, please do call on us on 01803 227391 to see if your specific requirement is something we are able to cater for.

We kindly request you do not specify dislikes or preferences as we would love you to try the dishes our chefs have specially created for the service and experience the menu as intended. We have been known to turn many a beetroot or fennel hater into a convert!