Book a table
We’d love you to join us for a seasonal brunch, lunch or supper.
Our winter opening hours are as follows:
Wednesday to Sunday: we are open for lunch and supper. We also serve brunch on Saturday.
(We are open Mondays and Tuesdays during school holidays).
Our garden terrace is now closed until Spring 2022.
For your reassurance, our front of house team will continue to wear face coverings when serving you, however it is entirely your choice as to whether you wish to wear a face covering whilst not seated
How to book online:
Use this calendar to check availability and make your booking online. Choose the number in your party from the drop down at the top of the calendar and click on the date you would like. Then click on the bottom drop down menu which will show what times/services are available.
Weds - Sat 12.30pm lunch / 7pm supper
Saturday brunch 9.30am
Sunday 12pm and 3.30pm lunch sittings
When you book, please remember to let us know how many adults, children (4-12 yrs) and infants (under 4) make up the total number of people in your party, and whether you need any highchairs.
Parties of 5 or more are required to pay a £10pp deposit to secure the booking.
*In event of cancellations or party number reductions, deposits and part-deposits can only be refunded with a minimum of 24 hours notice.
Please note that due to rising food and drink prices, increased transport charges and rising labour costs, as of Monday 27th December our prices will be increasing to £22 for Saturday Brunch, £29.50 for Lunch and £33.50 for Supper. Any bookings made for the 27th onwards, will be at the new prices.
Brunch £20.00 pp / Lunch £28.00 pp / Supper £32.00 pp
Children aged 4-12yrs are half-price and infants aged 3 and under eat free of charge (puddings are chargeable for infants.). We don't serve a children's menu, we encourage children and infants to try the food from the sharing platters with the adults
If you can’t find a booking to suit or have any queries, don’t hesitate to get in touch.
We try to cater for allergies and food intolerances as best we can, so please do let us know of any dietary restrictions at the time of booking. We can happily cater for vegetarians, vegans and those avoiding dairy and gluten. Our veg-heavy menu, and the numbers of dishes we hope you will try on your visit to us, does mean that certain ingredients cannot be avoided though.
Regrettably we cannot cater for diets avoiding vinegars or sulphites, cooking oils, garlic, sugar (due to pickles, ferments, cordials and puddings), FODMAP or other limited vegetable intake diets. If you do have a restricted diet and would like to dine with us, please do call on us on 01803 227391 to see if your specific requirement is something we are able to cater for.
We kindly request you do not specify dislikes or preferences as we would love you to try the dishes our chefs have specially created for the service and experience the menu as intended. We have been known to turn many a beetroot or fennel hater into a convert!
"As a Riverford Veg box customer it's been on my bucket list to visit the Field Kitchen for a while now. The imaginative veg centric dishes were delicious. The thought and entire ethos behind the entire experience were much appreciated."
Tasha, Google Business Review
"Creative vegetarian dishes with one meat course. They just keep bringing dishes of amazing food. It's a bit like a taster menu. Great setting and service. Fabulous!"
Jerry, Google My Business Review
"Very special. Just love the whole concept and experience this offers. Delicious set menu based on what is fresh & in season."