Book online

Bookings

We’d love you to join us for a seasonal lunch or supper. Use our easy online system to make your booking now.

Before booking, please click on the link below for our Covid-19 guidelines.

Click here to read our guidelines on visiting us.

If you want to check the government guidelines, please click here.

How to book online:

Please note, if you can't find availability using the calendar on the date you would like, email us at fieldkitchen@riverford.co.uk or by using our contact form.

Use this calendar to check availability and make your booking online. Choose the number in your party from the drop down at the top of the calendar and click on the date you would like.  Then click on the bottom drop down menu which will show what times/services are available. 

10am brunch (Saturday only) / 12.30 lunch / 7pm supper

12pm and 3.30pm Sunday lunch sittings

When you book, please remember to let us know how many adults, children (4-12 yrs) and infants (under 4) make up the total number of people in your party, and whether you need any highchairs.

Parties of 5 or more are required to pay a £10pp deposit to secure the booking.
*In event of cancellations or party number reductions, deposits and part-deposits can only be refunded with a minimum of 24 hours notice.

Brunch £20.00 pp / Lunch £28.00 pp / Supper £32.00 pp

Children aged 4-12yrs are half-price and infants aged 3 and under eat free of charge (puddings are chargeable for infants.). We don't serve a children's menu, we encourage children and infants to try the food from the sharing platters with the adults

If you can’t find a booking to suit or have any queries, don’t hesitate to get in touch.

Allergies: We can happily cater for most allergies and intolerances so do let us know of any restrictions at the time of booking - if we unable to cater for the allergies you list, we will contact you as soon as possible to let you know We kindly request you do not specify dislikes or preferences as we would love you to try the dishes our chefs have specifically created for the event and experience the menu as intended.  We have been known to turn many a beetroot or fennel hater into a lover!

The lunch of my life

Giles Coren

Every single dish was simply wonderful, not to mention wonderfully simple

The Guardian

I knew it would be good, but not that good

Gordon Ramsay