Book a table
We’d love you to join us for a seasonal brunch, lunch or supper.
Wednesday to Sunday: we are open for lunch and supper. We also serve brunch on Saturday. (We will be open Mondays and Tuesdays during school holidays).
How to book online:
Use this calendar to check availability and make your booking online. Choose the number in your party from the drop down at the top of the calendar and click on the date you would like. Then click on the bottom drop down menu which will show what times/services are available.
Weds - Sat 12.30pm lunch / 7pm supper
Saturday brunch 9.30am
Sunday 12pm and 3.30pm lunch sittings
When you book, please remember to let us know how many adults, children (4-12 yrs) and infants (under 4) make up the total number of people in your party, and whether you need any highchairs.
Children aged 4-12yrs are half-price and infants aged 3 and under eat free of charge (puddings are chargeable for infants.). We don't serve a children's menu, we encourage children and infants to try the food from the sharing platters with the adults
Please note we have updated our dining reservations Terms & Conditions
Due to the ever-increasing number of guests that book a table at The Riverford Field Kitchen, and simply do not turn up on the day, all reservations are required to provide credit or debit card details to secure a table. The Riverford Field Kitchen is a small rural restaurant, with no passing trade, which relies upon bookings being honoured and guests giving reasonable notice of any changes to reservations.
We kindly request that diners give a minimum of 24 hours notification of cancellation or of a reduction in guest numbers. Any bookings which ‘no show’ for a service, cancel or reduce their party numbers with less than 24 hours notice will be charged £10 per ‘absent’ guest to cover the administration & food costs associated to their booking.
Table cancellations can be made by any of the following methods: Calling: 01803 227391 / Email: firstname.lastname@example.org
If you can’t find a booking to suit or have any queries, don’t hesitate to get in touch.
We try to cater for allergies and food intolerances as best we can, so please do let us know of any dietary restrictions at the time of booking. We can happily cater for vegetarians, vegans and those avoiding dairy and gluten. Our veg-heavy menu, and the numbers of dishes we hope you will try on your visit to us, does mean that certain ingredients cannot be avoided though.
Regrettably we cannot cater for diets avoiding vinegars or sulphites, cooking oils, garlic, sugar (due to pickles, ferments, cordials and puddings), FODMAP or other limited vegetable intake diets. If you do have a restricted diet and would like to dine with us, please do call on us on 01803 227391 to see if your specific requirement is something we are able to cater for.
We kindly request you do not specify dislikes or preferences as we would love you to try the dishes our chefs have specially created for the service and experience the menu as intended. We have been known to turn many a beetroot or fennel hater into a convert!
"As a Riverford Veg box customer it's been on my bucket list to visit the Field Kitchen for a while now. The imaginative veg centric dishes were delicious. The thought and entire ethos behind the entire experience were much appreciated."
Tasha, Google Business Review
"Creative vegetarian dishes with one meat course. They just keep bringing dishes of amazing food. It's a bit like a taster menu. Great setting and service. Fabulous!"
Jerry, Google My Business Review
"Very special. Just love the whole concept and experience this offers. Delicious set menu based on what is fresh & in season."