Workshops & events
Let us inspire you to do more with your veg! Join us for workshops, demo & dines and guest chefs.
Workshops & events
1st March 2020 - 21st March 2031
Gift Vouchers
Riverford Field Kitchen gift vouchers are the perfect present for foodies, green-fingered gardeners or those who want to learn how to grow.
20th April 2026
Private Hire
If you love The Riverford Field Kitchen, our veg-centric menus and would like to host a private lunch or dinner, we’d be delighted to welcome you in our beautiful barn restaurant in the heart of the Riverford farm.
28th April 2026 - 6th May 2026
Grow Your Own Kitchen Garden
Growing your own vegetables is one of the most rewarding ways to connect with nature, boost your wellbeing and support biodiversity — all while filling your table with fresh, homegrown produce.
11th May 2026 - 12th January 2027
Sourdough Workshop
A hands-on day of baking at The Riverford Field Kitchen. Learn to make sourdough - from classic loaf to baguettes & hearty rye. and loaves. Enjoy an organic lunch, and take home your own starter, recipes and bread.
9th June 2026 - 9th June 2026
Summer Veg over Fire Cookery Demo
Experience the full flavour of our home-grown, organic vegetables as our chefs showcase the art of cooking over fire. You’ll pick up techniques for grilling, roasting and smoking, while discovering just how versatile seasonal veg can be.
9th June 2026 - 9th June 2026
Fire & Feast: Live-Fire Dining with Genevieve Taylor
Join us at Riverford Field Kitchen for a spectacular fire-fuelled vegetarian feast with one of the UK’s most respected voices in live-fire cooking.
24th June 2026 - 24th June 2026
Honey & Co. at The Riverford Field Kitchen
Honey & Co. return to the Field Kitchen for an evening of generous, Middle-Eastern cooking inspired by their new book, with a chance to meet the chefs and have your book copy signed.
15th July 2026 - 29th July 2026
Riverford Field to Fork Experience *multiple dates
There's not many places where you can wander amongst your food growing before you enjoy it on your plate. Join us for our Field to Fork experience, where you will see our 100% organic, seasonal veg growing in our garden and polytunnel, and see how our chefs turn it into inspiring, flavoursome dishes.
16th November 2026 - 17th November 2026
Christmas Baking Workshop
Join guest chef Andy Tyrrell for a day of bread making with a Christmas twist. You will learn how to bake festive treats such as orange and cranberry brioche, traditional Stollen, as well as essential bread making techniques.