Workshops & events
Let us inspire you to do more with your veg! Join us for workshops, demo & dines and guest chefs.
Riverford Field Kitchen Gift Vouchers - the perfect present.
Join guest chef and bread baking aficionado Andy Tyrrell to learn how to fill your home with the smell of freshly baked treats.
Eating is such an integral part of our lives and an opportunity for each of us to comfort, delight and nourish, that Naomi has made it her mission to help others discover how delicious it can be to take care of your gut.
Join guest chef Andy Tyrell at The Riverford Field Kitchen to extend your sourdough repertoire to include a wide range of different wheat & rye sourdoughs, with some veg magic thrown in.
A relaxed, hands-on workshop to teach you the fundamentals of how fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy all year round and use in everyday cooking.
Learn how to grow a variety of beautiful flowers from seed with Head Gardener Penny Hemming in our Field Kitchen Garden.
Join us for an evening of conversation and dinner with best-selling author, Melissa Hemsley, as part of a new live interview series from Riverford’s magazine, Wicked Leeks.
A great BBQ is more than just meat. Join us for our veg on fire cookery demo and see the magic that happens when you cook veg over fire.
Join us for a Wicked Leeks Live event with two farming revolutionaries, Simon Fairlie and Guy Singh-Watson, for a timely and inspiring discussion alongside an evening of delicious food.
There's not many places where you can see your food growing before you eat it. Join us for our Field to Fork experience, where you will see our 100% organic, seasonal veg growing in our garden and polytunnel, and see how our chefs turn it into inspiring, flavoursome dishes.
We are delighted to have Marianna Leivaditaki join us in the Field Kitchen to cook up a Mediterranean feast featuring recipes from her book Aegean: Recipes from the Mountains to the Sea.
Join us for an evening of conversation with Ixta Belfrage, recently named as one of the most influential women in food by Code, and co-author of bestselling FLAVOUR with Ottolenghi.
Join us for a floral workshop with Head Gardener Penny Hemming, to pick and create your own summer blooms arrangement.