Workshops & events
Join us for themed menus, expert talks, hands-on workshops, farm tours and more.
Workshops & events
15th October 2019
Vegan Cookery Demo – SOLD OUT
Join us for a veg-focused vegan adventure. Learn techniques and recipes from Riverford chef and vegan author Bob Andrew, to help keep you and your taste buds inspired.
29th October 2019
Autumn Veg Cookery Demo – SOLD OUT
Join us this autumn for a fun and relaxed two-hour cookery demo as we show you how to prepare and cook some warming recipes as the weather turns. All followed by a three-course lunch.
19th November 2019
Practical Veg Masterclass – SOLD OUT
Our chefs are renowned from taking ordinary vegetables and creating extraordinary dishes with them and now it's your turn to not just be inspired but learn how to do it yourself.
16th November 2019
Dried Flower Wreath Making Workshop
Due to popular demand, we have added another date to this popular course. Join head gardener Penny Hemming to create a vibrant wreath to decorate your home at this time of year.
20th November 2019
Elly Pear’s Green Feast
Bestselling author Elly Pear, will be joining us at The Riverford Field Kitchen this November to host an organic veggie packed feast, featuring recipes from her latest book 'Green'.
26th November 2019
Practical Veg Masterclass – SOLD OUT
Our chefs are renowned from taking ordinary vegetables and creating extraordinary dishes with them and now it's your turn to not just be inspired but learn how to do it yourself.
3rd December 2019
Christmas Wreath Making Workshop – SOLD OUT
The finishing touch to any festive decorations is a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and berries.
4th December 2019
Christmas Wreath Making
The finishing touch to any festive decorations is a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and berries.
5th December 2019
Christmas Wreath Making – SOLD OUT
The finishing touch to any festive decorations is a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and berries.
14th December 2019
Christmas Garland Workshop
A Christmas garland is a magical way to add a natural festive flourish. Tied along banisters or laid on the mantelpiece they bring a sense of Christmas festivity to every room. Join Head gardener Penny Hemming to learn how to create one for your home.
22nd January 2020
Melissa Hemsley’s Flexitarian Feast
This January, we are delighted to welcome Melissa Hemsley to The Riverford Field Kitchen. She will be hosting an organic veg-packed, flexitarian feast featuring recipes from her latest book ‘Eat Green’, due to be published in January 2020.
23rd January 2020
Melissa Hemsley’s ‘Eat Green’ Demo & Lunch
Melissa Hemsley will be hosting a cookery demo, featuring recipes from her new book 'Eat Green'. This intimate workshop is designed to inspire guests looking to move towards a flexitarian diet with her much loved formula for fuss-free, flavour packed meals.
Dining Events
Farm tours
See where we grow ingredients for your lunch or supper! Our head gardener Penny will give you a guided tour of our gardens, polytunnels and fields and talk to you about our organic farming methods. Pick your own optional!
Fish Fridays
We’ve teamed up with Chris Bean from the sustainable Kernowsashimi fishery in Cornwall to bring you Fish Fridays. For lunch and supper, expect all the Field Kitchen magic, but with a fishy twist.
Meat-Free Mondays
Once a week, we put on a special vegetarian feast. For lunch and supper, expect all the Riverford Field Kitchen magic, but with a meat-free twist.