Workshops & events
Let us inspire you to do more with your veg! Join us for workshops, demo & dines and guest chefs.
Workshops & events
Gift Vouchers
Riverford Field Kitchen gift vouchers are the perfect present for foodies, green-fingered gardeners or those who want to learn how to grow.
Private Hire
If you love The Riverford Field Kitchen, our veg-centric menus and would like to host a private lunch or dinner, we’d be delighted to welcome you in our beautiful barn restaurant in the heart of the Riverford farm.
Need somewhere to stay?
Make the most of your visit to Devon by staying with Sawday's for an extra special experience.
Grow Your Own Kitchen Garden *sold out*
Growing your own veg has a positive impact on your own wellbeing and the planet's, aswell as putting food on your table. Learn how to grow flavoursome veg, whatever your space.
Forage & Feast at The Riverford Field Kitchen
Join our expert forager Stuart Woodman to explore the Riverford hedgerows for wild food, and enjoy a menu full of fresh, flavoursome dishes using foraged ingredients created by our inspiring chefs.
Bread Baking Workshop
Join us at The Riverford Field Kitchen to learn the art of baking your own bread. From the fundamentals of mixing and kneading to baking different varieties such as farmhouse loaves, focaccia and Chelsea buns, this artisan craft is a skill that will last a lifetime.
Sourdough Baking Workshop
Come and spend a day learning what sourdough bread is, how to maintain a sourdough starter, and how to bake delicious bread at home.
Summer Veg over Fire Cookery Demo
Join us this summer for a sizzling cookery demo with the Riverford Field Kitchen chefs! Level up your BBQ skills as you learn to create flavoursome, fire-cooked dishes using the freshest veg, picked straight from the Riverford Farm and our kitchen garden.
Riverford Field to Fork Experience *multiple dates
There's not many places where you can wander amongst your food growing before you enjoy it on your plate. Join us for our Field to Fork experience, where you will see our 100% organic, seasonal veg growing in our garden and polytunnel, and see how our chefs turn it into inspiring, flavoursome dishes.