Workshops, Events

Workshops & events

Let us inspire you to do more with your veg! Join us for workshops, demo & dines and guest chefs.

Workshops & events

17th May 2022 - 18th September 2024

Gift Vouchers

Riverford Field Kitchen Gift Vouchers - the perfect present.

17th January 2022 - 12th September 2022

Bread Baking Workshop *multiple dates

Join guest chef and bread baking aficionado Andy Tyrrell to learn how to fill your home with the smell of freshly baked treats.

5th June 2022 - 19th September 2022

Happy Gut and Immune Boosting Workshop with Naomi Devlin *multiple dates

Eating is such an integral part of our lives and an opportunity for each of us to comfort, delight and nourish, that Naomi has made it her mission to help others discover how delicious it can be to take care of your gut.

31st January 2022 - 13th September 2022

Sourdough Baking Workshops *multiple dates

Join guest chef Andy Tyrell at The Riverford Field Kitchen to extend your sourdough repertoire to include a wide range of different wheat & rye sourdoughs, with some veg magic thrown in.

7th February 2022 - 5th September 2022

Fermenting to Savour the Seasons with Naomi Devlin *multiple dates

A relaxed, hands-on workshop to teach you the fundamentals of how fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy all year round and use in everyday cooking.

18th May 2022 - 19th May 2022

Grow Your Own Flowers *multiple dates

Learn how to grow a variety of beautiful flowers from seed with Head Gardener Penny Hemming in our Field Kitchen Garden.

25th May 2022 - 25th May 2022

Wicked Leeks In Conversation with Melissa Hemsley

Join us for an evening of conversation and dinner with best-selling author, Melissa Hemsley, as part of a new live interview series from Riverford’s magazine, Wicked Leeks.

27th June 2022 - 4th July 2022

Veg on Fire Cookery Demo *multiple dates

A great BBQ is more than just meat. Join us for our veg on fire cookery demo and see the magic that happens when you cook veg over fire.

30th June 2022 - 30th June 2022

Wicked Leeks Live Dinner Event: Activism, food and the environment

Join us for a Wicked Leeks Live event with two farming revolutionaries, Simon Fairlie and Guy Singh-Watson, for a timely and inspiring discussion alongside an evening of delicious food.

29th June 2022 - 27th July 2022

Field to Fork Experience *multiple dates

There's not many places where you can see your food growing before you eat it. Join us for our Field to Fork experience, where you will see our 100% organic, seasonal veg growing in our garden and polytunnel, and see how our chefs turn it into inspiring, flavoursome dishes.

20th July 2022 - 20th July 2022

Aegean Feast: Recipes from the Mountains to the Sea with Marianna Leivaditaki

We are delighted to have Marianna Leivaditaki join us in the Field Kitchen to cook up a Mediterranean feast featuring recipes from her book Aegean: Recipes from the Mountains to the Sea.

27th July 2022 - 27th July 2022

Wicked Leeks In Conversation with Ixta Belfrage

Join us for an evening of conversation with Ixta Belfrage, recently named as one of the most influential women in food by Code, and co-author of bestselling FLAVOUR with Ottolenghi.

9th August 2022 - 9th August 2022

Summer Blooms Arrangement Workshop *multiple dates

Join us for a floral workshop with Head Gardener Penny Hemming, to pick and create your own summer blooms arrangement.