Workshops & events
Join us for themed menus, expert talks, hands-on workshops, farm tours and more.
Join guest chef Andy Tyrell at The Riverford Field Kitchen to extend your sourdough repertoire to include a wide range of different wheat & rye sourdoughs, with some veg magic thrown in.
Ever wanted to learn the art of home baked bread? Are you a kitchen devotee looking to progress your skills to the next level? If so, join guest chef Andy Tyrell to learn how to fill your home with the smell of freshly baked treats.
We believe that a great barbecue is about more than just meat, which is why we are delighted that cooking over fire and BBQ expert Genevieve Taylor is joining us to host a fire-focused, veg-centric feast featuring recipes from her latest books Foolproof BBQ and Charred.
Join celebrated author & cooking over fire aficionado, Genevieve Taylor, and learn how to cook some of her favourite veggie BBQ recipes at this two and a half hour demo.
Join Riverford founder Guy Singh-Watson on a walk, demo and lunch in celebration of one of his favourite vegetables; the mighty artichoke.
If you’re in need of inspiration for growing at home, want to start a new veg patch or seeking advice on how to get the best from your garden space, then this mini masterclass will get you living life on the veg in no time!
Join Head Gardener Penny Hemming in this hands-on practical floral workshop, where guests will create a beautiful fresh flower arrangement to take home.
Where there’s smoke, there’s fire. Where there’s fire, there’s delicious food to share, and friendships and memories to make. Join us for a Middle-Eastern Feast cooked over fire as we welcome back Sarit & Itamar of Honey & Co.
Join us for a Middle-Eastern cooking over fire demo. Our guest hosts Sarit and Itamar of Honey & Co will be sharing their tips and techniques to create the tastiest Middle-Eastern food cooked over fire during a two and a half hour demo.
Join us for a veg-adventure led by the Riverford experts and learn how to grow, nurture and even cook these vibrant jewels of summer.
Have you ever wanted to experience the pleasure of growing your own chillies? Want some inspiration for cooking and eating chillies? If so, then this half-day Chilli Growing & Cooking Workshop is designed for you.
If you don't know your Crown Prince from your Queensland Blue or maybe in a bit of a pickle about how to cook an Uchi Kuri then join us at our Squash Growing & Cooking Masterclass.
Anna Jones, the ‘queen of greens’, will be hosting a dinner featuring dishes from her new book; One: Pot, Pan, Planet, which celebrates vegetables and delivers knock-out flavour, but without taking time and energy.
Join award-winning cook and best-selling author, Anna Jones, for a two and a half hour demo, where she will inspire guests with ideas and simple approaches to reduce waste, use leftovers and make your kitchen plastic free whilst cooking delicious recipes.
Best-selling author and nutritional therapist, Amelia Freer, will be cooking up a feast featuring recipes bursting with goodness from her latest book; Simply Good For You.
Join us for health focused cookery demo with Amelia Freer, international best-seller and one of UK's most respected nutritional therapists.
Join guest chef Andy Tyrrell for a day of baking festive treats such as orange and cranberry brioche, traditional Stollen and a festive focaccia with a veg twist, as well as essential bread making techniques.
The finishing touch to any festive decorations is a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and berries.
A Christmas garland is a magical way to add a natural festive flourish. Tied along banisters or laid on the mantelpiece they bring a sense of Christmas festivity to every room. Join Head gardener Penny Hemming to learn how to create one for your home.
Riverford Field Kitchen Gift Vouchers - the perfect present.