Events

Workshops & events

Join us for themed menus, expert talks, hands-on workshops, farm tours and more.

Workshops & events

6th October 2018

Fired Up Foraged Feast at The South West Outdoors Festival

Join us for a unique Riverford Field Kitchen experience at the South West Outdoor Festival! Head Chef Patrick Hanna will be cooking up delicious veg over fire - a feast of veggies accompanied by freshly, foraged ingredients.

16th August 2018

Field to Fork Riverford Farm Tour

Join us at the Riverford Farm to see where we grow our veg! A great summer holiday activity to connect children with where their food comes from and pick their own!

31st August 2018

A Sardinian Feast with guest chef Letitia Clark

A wonderful summer feast of Italian influenced dishes with veg at the heart of every plate. with guest chef Letitia Clark.

6th September 2018

A Sri-Lankan Feast with guest chef Emily Dobbs

A vibrant Sri-Lankan feast cooked up by British chef and author Emily Dobbs. A menu full of vibrant, fresh, light and delicious dishes with a lively and colourful combination of spices, flavours and textures.

14th September 2018

Fresh & Dried Flower Arranging Workshop

Join our Head Gardener Penny Hemming as she shows you how to make beautiful flower arrangements in this hands-on workshop.

22nd September 2018

Bread-Making Workshop

Learn a variety of bread types and techniques from our Riverford chefs in this practical baking day with a little veg-magic thrown in.

2nd October 2018

Autumn Abundance Preserve Workshop

Waste not, want not! This fun, informative part practical, part demo day will show you some resourceful ways to use up the leftovers from the prolific croppers of the early Autumn harvest.

6th October 2018

Cooking with Seasonal Veg – Autumn Recipes

Join us for a fun and relaxed two hour cookery demo as we show you how to prepare and cook some warming recipes as the weather turns using the freshest, organic seasonal veg.

16th October 2018

Cooking with Seasonal Veg – Autumn Recipes

Join us for a fun and relaxed two hour cookery demo as we show you how to prepare and cook some warming recipes as the weather turns using the freshest, organic seasonal veg.

12th November 2018

Festive Sweet Treats & Spicy Condiments Workshop

With the festive season fast approaching, this merry day will help you prepare some spicy condiments and sweet treats to savour during the festive season.

1st December 2018

Perfect Christmas Veg

Enjoy a mulled wine & mince pie as we show you nifty tricks & inspiring recipes to cook your Christmas veg to perfection!

3rd December 2018

Perfect Christmas Veg

Enjoy a mulled wine & mince pie as we show you nifty tricks & inspiring recipes to cook your Christmas veg to perfection!

4th December 2018

Perfect Christmas Veg

Enjoy a mulled wine & mince pie as we show you nifty tricks & inspiring recipes to cook your Christmas veg to perfection!

6th December 2018

Christmas Wreath Making

Join us to make your own festive wreath, bursting with fragrant evergreens, sprigs of holly and red berries.

7th December 2018

Christmas Wreath Making

Join us to make your own festive wreath, bursting with fragrant evergreens, sprigs of holly and red berries.

8th December 2018

Christmas Wreath Making

Join us to make your own festive wreath, bursting with fragrant evergreens, sprigs of holly and red berries.

17th August 2018

Gift Vouchers

Riverford Field Kitchen Gift Vouchers - the perfect present.

Dining Events

Farm tours

See where we grow ingredients for your lunch or supper!  Our head gardener Penny will give you a guided tour of our gardens, polytunnels and fields and talk to you about our organic farming methods. Pick your own optional!

Fish Fridays

We’ve teamed up with Chris Bean from the sustainable Kernowsashimi fishery in Cornwall to bring you Fish Fridays. For lunch and supper, expect all the Field Kitchen magic, but with a fishy twist.

Meat-Free Mondays

Once a week, we put on a special vegetarian feast.  For lunch and supper, expect all the Riverford Field Kitchen magic, but with a meat-free twist.