Dining with us

Dining with us

Things to know before you visit

Booking really is essential

We only prepare and cook the amount of food for the number of people that are coming, so you need to book your places at the table in advance. Be sure to tell us how many adults, children (4-12yrs) and infants (3 years and under) make up your total party and if you need any high chairs. Once booked, please keep in touch if your numbers change.

**Please note we require credit/debit card details to secure your booking but no payment will be taken until your visit.  See our booking terms and conditions here.

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Dietary Requirements

We try to cater for allergies and food intolerances as best we can, so please do let us know of any dietary restrictions at the time of booking. We can happily cater for vegetarians, vegans and those avoiding dairy and gluten. Our veg-heavy menu, and the numbers of dishes we hope you will try on your visit to us, does mean that certain ingredients cannot be avoided though.

Regrettably we cannot cater for diets avoiding vinegars or sulphites, cooking oils, garlic, sugar (due to pickles, ferments, cordials and puddings), FODMAP or other limited vegetable intake diets. If you do have a restricted diet and would like to dine with us, please do call on us on 01803 227391 to see if your specific requirement is something we are able to cater for.

Punctuality, a polite note

The nature of The Field Kitchen means that the whole dining room is served together. Please do your best to be on time, otherwise it can hold up service for others. We ask that:

- for lunch you arrive between 12:30 and 12:45 (on Sundays between 12:00 and 12:15 OR 15:30 for 15:45)

- for supper you arrive between 19:00 and 19:15. 

- for brunch you arrive between 09.30 and 09.45.

In fair weather, why not come along early to look round the  Field Kitchen Garden or perhaps take a farm walk?

Dining with children

We are a family-friendly restaurant and children of all ages are very welcome. We have baby changing facilities, highchairs, and a large lawn for kids to run around on.

We offer the same vegcentric menu for both adults and children. Children aged 4-12yrs pay half-price for brunch, lunch & supper. While we don’t provide specific meals for infants aged 3 & under, they can share your dishes, and you can order a dessert* from our pudding menu for them at an additional cost.
*lunch and supper services only

For those of you with babies of the four-legged kind, they are also welcome, muddy paws and all!

The lunch of my life

Giles Coren

Every single dish was simply wonderful, not to mention wonderfully simple

The Guardian

I knew it would be good, but not that good

Gordon Ramsay