Christmas Dining
Christmas at the Field Kitchen
Celebrate Christmas with a show-stopping, organic festive feast with family and friends in the beautiful surroundings of the Riverford farm. Enjoy our winter veg-centric set menu, highlighting the very best of the season, with a glass of one of our home-made organic tipples, finished with a choice of festive puddings.
Our Christmas feast is served on generous serving platters for you and your friends and family to share, and to experience Christmas dining in a unique setting.
Our Festive menu is available from Monday 1st December to Wednesday 31st December.
Scroll down for sample menus.
Our sample festive lunch menu
£36 per person
Freshly baked sourdough
Roast onioned purée, chestnut & sage
Beetroot, citrus, lambs lettuce & walnuts
Crispy cauliflower, raisins, celery & pine nuts
Roasted duck w. pickled red cabbage
(v) Braised squash, lentils, pickled red cabbage & oregano
Crushed potatoes w. mustard dressing
Braised greens, orange, nutmeg & hazelnuts
Our sample festive supper menu
£39 per person
Freshly baked sourdough
Labneh, cauliflower w. chilli & pinenut butter
Brussel sprouts, lemon & Parmesan
Carrots, spinach & olive tapenade
Fennel, orange & mint
Lamb leg, skordalia & almond
(v) Crown Prince squash, skordalia & almond
Celeriac gratin
Roasted parsnips, honey, mustard & rosemary
Our sample dessert menu
Included in the set menu price
Steamed syrup sponge & custard
Chocolate beetroot nemesis & crème fraiche
Amaretti biscuit parfait
Pear & frangipane tart w. mascarpone
Fig & hazelnut choux bun
Merry Wyfe cheese w. pickled apple & crackers