Christmas Dining
Christmas at the Field Kitchen
Celebrate Christmas with a show-stopping, organic festive feast with family and friends in the beautiful surroundings of the Riverford farm. Enjoy our winter veg-centric set menu, highlighting the very best of the season, with a glass of one of our home-made organic tipples, finished with a choice of festive puddings.
Our Christmas feast is served on generous serving platters for you and your friends and family to share, and to experience Christmas dining in a unique setting.
Our Festive menu is available from Wednesday 2nd December to Thursday 31st December.
Scroll down for sample menus (please note that the menu changes everyday and the meat will vary daily between chicken, duck, lamb, beef, venison or pork).
Our sample festive lunch menu
£39 per person
Freshly baked sourdough
Roast onioned purée, chestnut & sage
Beetroot, citrus, lambs lettuce & walnuts
Crispy cauliflower, raisins, celery & pine nuts
Roasted chicken, bread sauce & watercress
(v) Braised squash, lentils, pickled red cabbage & oregano
Crushed potatoes w. mustard dressing
Braised greens, orange, nutmeg & hazelnuts
Our sample festive supper menu
£42 per person
Freshly baked sourdough
Labneh, cauliflower w. chilli & pinenut butter
Brussel sprouts, lemon & Parmesan
Carrots, spinach & olive tapenade
Fennel, orange & mint
Lamb leg, skordalia & almond
(v) Crown Prince squash, skordalia & almond
Celeriac gratin
Roasted parsnips, honey, mustard & rosemary
Our sample dessert menu
Included in the set menu price
Steamed syrup sponge & custard
Chocolate beetroot nemesis & crème fraiche
Amaretti biscuit parfait
Pear & frangipane tart w. mascarpone
Fig & hazelnut choux bun
Merry Wyfe cheese w. pickled apple & crackers