Brazilian FUSÃO Supper with Ixta Belfrage

We’re thrilled to welcome Ixta Belfrage—one of the most exciting talents on the food scene—for a Brazilian Supper Club at the Riverford Field Kitchen.

Ixta’s cooking is a bold, joyful celebration of flavour, shaped by the three countries closest to her heart: Brazil, Italy, and Mexico. From her mother’s Brazilian heritage, her childhood years in Italy, and summers spent visiting her grandfather in Mexico, Ixta has developed a unique culinary style that blends cultures, ingredients, and storytelling into unforgettable dishes.

After five years in the Ottolenghi Test Kitchen and co-authoring the worldwide bestseller Ottolenghi Flavour, Ixta has gone on to carve her own path with her highly anticipated new book, Fusão (fusion, in Portuguese). In it, she reimagines Brazilian food with flair, offering vibrant takes on traditional dishes while keeping them approachable for the modern kitchen.

Every plate is rooted in her signature style: inventive, flavour-packed, and made to share. With personal stories, stunning photography from Brazil, and clever substitutions for hard-to-find ingredients, Ixta’s food is designed to inspire curiosity and joy at the table.

Join us for an evening of where every plate is rooted in Ixta’s signature style: inventive, flavour-packed and made to share.  Books will be available on the evening to buy and get signed by Ixta.

Date: Thursday 16th October
Time: 7pm – 10pm approx
Cost: £55 per person

To book, please go to the 16th October on the calendar above, choose number of people and time of 19:00 and follow the booking process.  We can cater for vegetarians and vegans but if you have any other dietaries please check we can accommodate them before booking.  Email fieldkitchen@riverford.co.uk