Riverford Field Kitchen gift vouchers are the perfect present for foodies, green-fingered gardeners or those who want to learn how to grow.
Make the most of your visit to Devon by staying with Sawday's for an extra special experience.
The finishing touch to any festive decorations has to be a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath.
We are delighted to be welcoming Food Writer and MasterChef finalist, Alexina Anatole, to The Riverford Field Kitchen, for an evening of delicious and perfectly balanced bitter flavours.
Join us at The Riverford Field Kitchen to learn the art of baking your own bread. From the fundamentals of mixing and kneading to baking different varieties such as farmhouse loaves, focaccia and Chelsea buns, this artisan craft is a skill that will last a lifetime.
Come and spend a day learning what sourdough bread is, how to maintain a sourdough starter, and how to bake delicious bread at home.
Join guest chef Andy Tyrrell for a day of seasonal baking and learn how to make a range of delicious Easter bakes, to take home and share with friends and family.
Join us to make a beautiful spring wreath using organic, dried summer flowers from the Riverford Field Kitchen garden.
Learn how to grow a variety of beautiful flowers from seed with Head Gardener Penny Hemming in our Field Kitchen Garden.
Growing your own veg has a positive impact on your own wellbeing and the planet's, aswell as putting food on your table. Learn how to grow flavoursome veg, whatever your space.
