We are delighted that Romy Gill will be joining us to host an event celebrating the very best of Indian vegan cooking, featuring recipes from her book, Zaika.
We are delighted that Romy Gill will be hosting an intimate cookery demo where she will guide guests on how to cook some of her favourite recipes from her book, Zaika.
Join us at The Riverford Field Kitchen and learn how to turn a pile of humble spring vegetables into an inspiring feast. Our chefs will show you how to prepare and cook a number of recipes to help you make the most of the season's produce.
Wicked Leeks, the Riverford online magazine, is hosting a series of food and farming discussions at The Riverford Field Kitchen. We’re kicking off the year – and the growing season – with a panel discussion on the importance of composting.
Join head gardener Penny Hemming in this practical workshop, full of practical gardening advice using organic methods, expert demos, and a wealth of tips to get the best out of your veg patch.
Learn how to grow, nurture and even cook these vibrant jewels of summer. Learn our tips and tricks for growing them, try out the flavours of our favourite varieties and be inspired with new ways to cook and eat them.
Join head gardener Penny Hemming in this practical workshop, full of practical gardening advice using organic methods, expert demos, and a wealth of tips to get the best out of your veg patch.
Join founder Guy Singh-Watson on a wild garlic walk, before heading back to the restaurant for a themed demo and lunch with our head chef Lewis Glanvill.
Learn how to create a cutting patch in your garden to keep your house in bloom all year long. The workshop is with our head gardener Penny Hemming and is held in our field kitchen garden
Learn how to create a cutting patch in your garden to keep your house in bloom all year long. The workshop is with our head gardener Penny Hemming and is held in our field kitchen garden.
Join us for a three-course, veg-focused organic dinner and talk by Rob Greenfield as he shares his journey on how he managed to grow and forage 100% of his food for a year. No food stores, no restaurants and no exceptions.
Join us at The Riverford Field Kitchen and learn how to turn a pile of humble spring vegetables into an inspiring feast. Our chefs will show you how to prepare and cook a number of recipes to help you make the most of the season's produce.
Join head gardener Penny Hemming in this practical workshop, full of practical gardening advice using organic methods, expert demos, and a wealth of tips to get the best out of your veg patch.
Join Niki Webster in this intimate cookery demo where she will be demo'ing recipes from her latest book to inspire guests with her indulgent plant-based cooking which is full of vibrancy and flavour.
Join Riverford founder Guy Singh-Watson on a walk, demo and lunch in celebration of one of his favourite vegetables; the mighty artichoke.
Join celebrated author & cooking over fire aficionado, Genevieve Taylor, featuring recipes from her latest book 'Charred - the complete guide to vegetarian grilling and BBQ,'
Join celebrated author & cooking over fire aficionado, Genevieve Taylor, and learn how to cook some of her favourite veggie BBQ recipes from her latest book 'Charred'.
Join us for dinner and conversation with Amelia Freer, international best-seller and one of UK's most respected nutritional therapists and learn how you can make simple changes to your diet to achieve better health.
Join Amelia Freer, international best-seller and one of UK's most respected nutritional therapists in this half day cookery demo and lunch and be inspired by the small changes, that make a big, healthier difference.
Learn how to grow, nurture and even cook these vibrant jewels of summer. Learn our tips and tricks for growing them, try out the flavours of our favourite varieties and be inspired with new ways to cook and eat them.
Join us in this hands-on practical floral workshop, where guests will create fresh and dried floral creations to take home with them at the end of the day.
Learn how to grow, nurture and eat chillies in a wealth of new and innovative ways. Learn tips for growing them, try out the flavours of our favourite varieties, be inspired with new ways to cook and eat them.
Join guest chef Andy Tyrell at The Riverford Field Kitchen to extend your sourdough repertoire to include a wide range of different wheat & rye sourdoughs, with some veg magic thrown in.
The finishing touch to any festive decorations is a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and berries.
The finishing touch to any festive decorations is a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and berries.
The finishing touch to any festive decorations is a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and berries.
A Christmas garland is a magical way to add a natural festive flourish. Tied along banisters or laid on the mantelpiece they bring a sense of Christmas festivity to every room. Join Head gardener Penny Hemming to learn how to create one for your home.
