Riverford Field Kitchen gift vouchers are the perfect present for foodies, green-fingered gardeners or those who want to learn how to grow.
If you love The Riverford Field Kitchen, our veg-centric menus and would like to host a private lunch or dinner, we’d be delighted to welcome you in our beautiful barn restaurant in the heart of the Riverford farm.
Make the most of your visit to Devon by staying with Sawday's for an extra special experience.
Join us at The Riverford Field Kitchen to learn the art of baking your own bread. From the fundamentals of mixing and kneading to baking different varieties such as farmhouse loaves, focaccia and Chelsea buns, this artisan craft is a skill that will last a lifetime.
Come and spend a day learning what sourdough bread is, how to maintain a sourdough starter, and how to bake delicious bread at home.
The colours of Autumn can create the most beautiful floral arrangements and the colours stay vibrant even when dried. Join our Head Gardener Penny Hemming, to create a vibrant, Autumnal wreath to decorate your home.
Join us for a flaming cookery demo with the Riverford Field Kitchen chefs, and learn how to create flavoursome, fire-cooked dishes with fresh veg picked from the Riverford Farm and our kitchen garden
Join guest chef Andy Tyrrell for a day of bread making with a Christmas twist. You will learn how to bake festive treats such as orange and cranberry brioche, traditional Stollen, as well as essential bread making techniques.
The finishing touch to any festive decorations has to be a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath.
