Ever wanted to experience the pleasure of growing your own , or are you a seasoned grower looking to raise your chilli growing game? If so, then this half day Masterclass is designed for you.
If you have ever wanted to try your hand at the world of fermentation or are looking for new ways to preserve, then this Fermentation & Seasonal Veg Preservation Workshop is for you.
Join us at The Riverford Field Kitchen for dinner and a one-off acoustic performance in the Riverford yurt by Wildwood Kin.
We are delighted to welcome back forager and brewer Stuart Woodman, who will be hosting an evening of foraging, wild food feasting and beer pairings at The Riverford Field Kitchen.
In this hands-on practical floral workshop, guests will create one fresh flower arrangement and one dried floral creation to take home with them at the end of the day. Includes lunch.
Join us for a veg-focused vegan adventure. Learn techniques and recipes from Riverford chef and vegan author Bob Andrew, to help keep you and your taste buds inspired.
Wreaths are not just for Christmas, they can be a celebration of each season. Join us to learn how to create your own autumnal wreath to take home to decorate your home.
Join us for a veg-focused vegan adventure. Learn techniques and recipes from Riverford chef and vegan author Bob Andrew, to help keep you and your taste buds inspired.
Join us this autumn for a fun and relaxed two-hour cookery demo as we show you how to prepare and cook some warming recipes as the weather turns. All followed by a three-course lunch.
Our chefs are renowned from taking ordinary vegetables and creating extraordinary dishes with them and now it's your turn to not just be inspired but learn how to do it yourself.
Our chefs are renowned from taking ordinary vegetables and creating extraordinary dishes with them and now it's your turn to not just be inspired but learn how to do it yourself.
The finishing touch to any festive decorations has to be a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and red berries.
