A Christmas garland is a magical way to add a natural festive flourish. Tied along banisters or laid on the mantelpiece they bring a sense of Christmas festivity to every room. Join Head gardener Penny Hemming to learn how to create one for your home.
Ever wanted to learn the art of home baked bread? Are you a kitchen devotee looking to progress your skills to the next level? If so, join guest chef Andy Tyrell to learn how to fill your home with the smell of freshly baked treats.
Our chefs are renowned for taking ordinary vegetables and creating extraordinary dishes, and now it's your turn to be guided how to do it yourself. Join us at The Riverford Field Kitchen and learn how to turn some humble vegetables into an inspiring feast.
Ever wanted to learn the art of home baked bread? Are you a kitchen devotee looking to progress your skills to the next level? If so, join guest chef Andy Tyrell to learn how to fill your home with the smell of freshly baked treats.
This January, we are delighted to welcome Melissa Hemsley to The Riverford Field Kitchen. She will be hosting an organic veg-packed, flexitarian feast featuring recipes from her latest book ‘Eat Green’, due to be published in January 2020.
Melissa Hemsley will be hosting a cookery demo, featuring recipes from her new book 'Eat Green'. This intimate workshop is designed to inspire guests looking to move towards a flexitarian diet with her much loved formula for fuss-free, flavour packed meals.
Join us this winter for an inspiring two hour cookery demo, as we show you how to prepare and cook some of the more challenging winter veg to create warming recipes to keep you toasty in the chilly months ahead. Includes a three course organic lunch.
Join us this winter for an inspiring two hour cookery demo, as we show you how to prepare and cook some of the more challenging winter veg to create warming recipes to keep you toasty in the chilly months ahead. Includes a three course organic lunch.
Join Niki Webster in this intimate cookery demo where she will be demo'ing recipes from her latest book to inspire guests with her indulgent plant-based cooking which is full of vibrancy and flavour.
Are you already a sourdough baker keen to raise your baking game? Join guest chef Andy Tyrell at The Riverford Field Kitchen to extend your sourdough repertoire to include a wide range of different wheat & rye sourdoughs, with some veg magic thrown in.
We are delighted that Romy Gill will be joining us to host an event celebrating the very best of Indian vegan cooking, featuring recipes from her book, Zaika.
We are delighted that Romy Gill will be hosting an intimate cookery demo where she will guide guests on how to cook some of her favourite recipes from her book, Zaika.
Join us at The Riverford Field Kitchen and learn how to turn a pile of humble spring vegetables into an inspiring feast. Our chefs will show you how to prepare and cook a number of recipes to help you make the most of the season's produce.
Wicked Leeks, the Riverford online magazine, is hosting a series of food and farming discussions at The Riverford Field Kitchen. We’re kicking off the year – and the growing season – with a panel discussion on the importance of composting.
Join head gardener Penny Hemming in this practical workshop, full of practical gardening advice using organic methods, expert demos, and a wealth of tips to get the best out of your veg patch.
Learn how to grow, nurture and even cook these vibrant jewels of summer. Learn our tips and tricks for growing them, try out the flavours of our favourite varieties and be inspired with new ways to cook and eat them.
Join head gardener Penny Hemming in this practical workshop, full of practical gardening advice using organic methods, expert demos, and a wealth of tips to get the best out of your veg patch.
Learn how to create a cutting patch in your garden to keep your house in bloom all year long. The workshop is with our head gardener Penny Hemming and is held in our field kitchen garden
Join us at The Riverford Field Kitchen and learn how to turn a pile of humble spring vegetables into an inspiring feast. Our chefs will show you how to prepare and cook a number of recipes to help you make the most of the season's produce.
Join Niki Webster in this intimate cookery demo where she will be demo'ing recipes from her latest book to inspire guests with her indulgent plant-based cooking which is full of vibrancy and flavour.
Learn how to grow, nurture and even cook these vibrant jewels of summer. Learn our tips and tricks for growing them, try out the flavours of our favourite varieties and be inspired with new ways to cook and eat them.
Join us in this hands-on practical floral workshop, where guests will create fresh and dried floral creations to take home with them at the end of the day.
Learn how to grow, nurture and eat chillies in a wealth of new and innovative ways. Learn tips for growing them, try out the flavours of our favourite varieties, be inspired with new ways to cook and eat them.
Learn how to grow, nurture and eat chillies in a wealth of new and innovative ways. Learn tips for growing them, try out the flavours of our favourite varieties, be inspired with new ways to cook and eat them.
Are you already a sourdough baker keen to raise your baking game? Join guest chef Andy Tyrell at The Riverford Field Kitchen to extend your sourdough repertoire to include a wide range of different wheat & rye sourdoughs, with some veg magic thrown in.
The finishing touch to any festive decorations is a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and berries.
The finishing touch to any festive decorations is a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and berries.
The finishing touch to any festive decorations is a traditional Christmas door wreath. Join our head gardener Penny Hemming as she guides you through how to make your own wreath, bursting with fragrant evergreens, sprigs of holly and berries.
A Christmas garland is a magical way to add a natural festive flourish. Tied along banisters or laid on the mantelpiece they bring a sense of Christmas festivity to every room. Join Head gardener Penny Hemming to learn how to create one for your home.
