A guided walk through the hedgerows, followed by a seasonal supper.

Join us for an evening that begins in the fields and ends at the table.

Led by one of the South West's expert foragers, Stu Woodman,  you’ll take a gentle walk through the surrounding countryside, learning to spot the edible treasures growing wild in our hedgerows, woods and meadows. From elderflower, nettles to sorrel — we’ll share tips on how to forage responsibly, cook creatively, and reconnect with the landscape in a whole new way.

Then, back at The Riverford Field Kitchen, you’ll be welcomed with a drink and a feast inspired by the walk — seasonal, organic, and full of flavour. Our chefs will weave wild ingredients into a set menu that celebrates the best of the fields and hedgerows, alongside just-picked produce from the farm.

When: Thursday 8th May

Time: Foraging walk - arrive at 6pm to set off at 6.15pm.

Cost: £65 pp

To book, use the calendar on the right.  You will need to choose the number of guests and the date Thursday 8th May and it will then show availability.  We require full payment when booking for this event.

Please note the hedgerow walk isn't suitable for wheelchairs as it is over uneven and hilly ground.

Please read our terms and conditions before booking.  By completing the booking process you are confirming you agree and understand the terms and conditions, including the cancellation policy.