At the Field Kitchen, we believe good food has the power to turn even the simplest moments into something memorable. We’re delighted to welcome Honey & Co. back – award-winning restaurateurs Itamar Srulovich and Sarit Packer – for a special evening of generous, seasonal food and relaxed hospitality.

Inspired by their new book Honey & Co. Daily, this menu celebrates the kind of cooking that brings everyday joy to the table – vibrant, comforting dishes that look beautiful, taste incredible and are made to be shared.

Expect bold, Middle Eastern-inspired flavours, colourful plates and a table that feels abundant and alive, with dishes that balance freshness and indulgence, all served in the unique setting of the Field Kitchen, surrounded by the farm.

This is food that feels effortless yet special – the kind you want to return to again and again – designed to bring people together, spark conversation and linger long after the last bite.

After the meal, there will be an opportunity to meet Itamar and Sarit, with copies of Honey & Co. Daily available to purchase and have signed.

Come hungry, bring good company, and settle in for an evening of warmth, generosity and seriously delicious cooking.

Date: Wednesday 24th June 2026
Time: 7pm – 10pm approx
Cost: £55 per person

TO BOOK please go to the 24th June on the calendar to the right, choose number of people and time of 19:00 and follow the booking process.  We can cater for vegetarians and vegans but if you have any other dietaries please check we can accommodate them before booking.  Email fieldkitchen@riverford.co.uk

About Honey & Co

Itamar Srulovich and Sarit Packer are the award-winning duo behind Honey & Co., Honey & Spice and Honey & Smoke in London. Known for their vibrant, Middle Eastern-inspired cooking, they are authors of several acclaimed cookbooks, including Honey & Co. Daily, and write regularly for the FT Weekend and Guardian Feast.