Fire & Feast: Live-Fire Dining with Genevieve Taylor

Join us at Riverford Field Kitchen for a spectacular fire-fuelled vegetarian feast with one of the UK’s most respected voices in live-fire cooking.

To celebrate the publication of How to BBQ, Genevieve Taylor brings her two decades of expertise to the farm for an unforgettable evening of elemental outdoor cooking — proving that BBQ is about so much more than meat. Expect bold, flame-licked flavours, beautifully judged smoke and vibrant seasonal vegetables transformed over charcoal and wood.

Drawing on recipes from her brand-new book — packed with over 100 flame-fuelled dishes — Genevieve will showcase the magic of cooking with fire, turning peak-season produce into deeply flavourful, showstopping plates.

This is BBQ as it’s meant to be: generous, seasonal and cooked over real heat. A feast for fire lovers and vegetable enthusiasts.

Guests will also have the opportunity to purchase a copy of How to BBQ and meet Genevieve for a book signing on the night.

An evening of real food, real fire and unforgettable flavour — we can’t wait to welcome you.

Date: Tuesday 9th June 2026
Time: 7pm – 10pm approx
Cost: £55 per person

TO BOOK please go to the 9th June on the calendar to the right, choose number of people and time of 19:00 and follow the booking process.  We can cater for vegetarians and vegans but if you have any other dietaries please check we can accommodate them before booking.  Email fieldkitchen@riverford.co.uk

About Genevieve Taylor

Genevieve Taylor is the author of fourteen cookery books and one of the UK’s most respected voices in live-fire cooking. She runs the Bristol Fire School, teaches across the UK and abroad, and is a brand ambassador for Weber and YETI. Genevieve sits on the International Advisory Council of the AEAP (Spanish Association of Grill Masters and Pitmasters), is a member of Parrilleras Internacionales (International Association of Women Grillers) and is a World Barbecue Association judge. @genevieveeats