A Day in the Veg Garden

Growing your own vegetables is one of the most rewarding ways to connect with nature, boost your wellbeing and support biodiversity — all while filling your table with fresh, homegrown produce.

Join us for a full-day, hands-on workshop with our Head Gardener, Penny Hemming. Penny tends our 100% organic garden, supplying the restaurant with everything from everyday favourites like beetroot, salad leaves and sweetcorn to more unusual crops such as tropea onions, heritage tomatoes and tromboncino squash.

Throughout the day, Penny will share her knowledge of soil health, composting, crop rotation, and natural pest control — showing how to work with nature rather than against it. You’ll learn how to plan your growing space for year-round harvests, choose the right varieties for your soil, and start your own seeds with confidence.

You’ll get to sow some seeds of your own and take home a selection of seedlings ready to plant — whether you have a large vegetable patch, an allotment, or simply a few pots in a sunny courtyard.

And of course, no day in the garden would be complete without a freshly prepared lunch, featuring the season’s best produce picked straight from the surrounding fields.

When: Tuesday 28 April / Wednesday 29 April / Tuesday 5 May / Wednesday 6 May

Time: 9.30am - 4pm

Cost: £150 pp

To book, choose a date from above and go to that date on the calendar to the right. Select how many people and complete the online booking form.

Please read our terms and conditions before booking. By completing the booking process you are confirming you agree and understand the terms and conditions, including the cancellation policy.