Mid-week Supper with Joe Woodhouse

We’re delighted to welcome Joe Woodhouse back to the Riverford Field Kitchen for a special midweek supper inspired by his new book, Weeknight Vegetarian.

This is a relaxed evening focused on how Joe cooks and eats at home — the habits, preparation and flavour-building techniques that make it possible to eat well, even when time is short.

The menu will be drawn from the book and adapted especially for this night: generous, veg-led dishes built around everyday ingredients, good seasoning and a little forethought. Joe will introduce the menu, sharing the inspiration behind the recipes and how these ideas translate into real-life midweek cooking.

If you joined us for Joe’s previous visit, you’ll recognise his love of seasonal vegetables and bold flavour — but this evening offers a more personal, everyday perspective: good food not saved for special occasions, but woven into the week.

Look forward to shared tables in a nod to the original Riverford Field Kitchen, a relaxed pace, plenty of conversation and the chance to purchase a signed copy of Weeknight Vegetarian.

Date: Wednesday 25th March 2026
Time: 7pm – 10pm approx
Cost: £55 per person

TO BOOK please go to the 25th March on the calendar to the right, choose number of people and time of 19:00 and follow the booking process.  We can cater for vegetarians and vegans but if you have any other dietaries please check we can accommodate them before booking.  Email fieldkitchen@riverford.co.uk

About Joe Woodhouse

Joe Woodhouse is author of the bestselling Your Daily Veg and More Daily Veg. He has been vegetarian since the age of 10, teaching himself how to cook, and later trained as a chef. He spent
several years working in kitchens such as Vanilla Black and the Towpath Café, as well as contributing to events with restaurants such as The Quality Chop House in London. Alongside being a
chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan and the Bold Bean Co. He is lauded among his colleagues - including Anna Jones and Nigella Lawson - for being one of the best vegetarian chefs in the business.