There's not many places where you can wander amongst your food growing before you enjoy it on your plate. Join us for our Field to Fork experience, where you will see our 100% organic, seasonal veg growing in our garden and polytunnel, and see how our chefs turn it into inspiring, flavoursome dishes.

Imagine seeing French Beans climbing and tomatoes on the vine, and then eating them for lunch a couple of hours later drizzled with a fresh and herby salmoriglio sauce. 

Our Head Gardener Penny Hemming will be your experienced guide for the first part of your veg journey. She will show you around her polytunnel and the Field Kitchen Garden. Penny grows everything from cucumbers and courgettes, to sweetcorn and Tropea onions, and 28 varieties of tomatoes! 

After your tour, you will head to the Riverford Field Kitchen, where you will enjoy an inspired vegcentric set menu, really making the most of the ingredients you've just seen growing in the garden.

And if you want to see even more, and maybe walk off your lunch, grab a map from the restaurant and enjoy a slow-paced, self-guided farm tour.  You will see our reservoirs, agroforestry projects and some wonderful views of the Devon hills.

When: Weds 2nd July / Weds 9th July / Weds 16th July / Weds 23rd July 

Time: 10am - 12pm: Garden & Polytunnel Experience / 12.30 - 2.30: Lunch

Cost: £85 per person

To book, go to one of the dates above on the calendar to the right, choose how many guests and complete the online booking form.

Please read our terms and conditions before booking. By completing the booking process you are confirming you agree and understand the terms and conditions, including the cancellation policy.