Events

Workshops & events

Join us for themed menus, expert talks, hands-on workshops, farm tours and more.

Workshops & events

6th October 2018

Fired Up Foraged Feast at The South West Outdoors Festival

Join us for a unique Riverford Field Kitchen experience at the South West Outdoor Festival! Head Chef Patrick Hanna will be cooking up delicious veg over fire - a feast of veggies accompanied by freshly, foraged ingredients.

22nd September 2018

Bread-Making Workshop

Learn a variety of bread types and techniques from our Riverford chefs in this practical baking day with a little veg-magic thrown in.

6th October 2018

Cooking with Seasonal Veg – Autumn Recipes

Join us for a fun and relaxed two hour cookery demo as we show you how to prepare and cook some warming recipes as the weather turns using the freshest, organic seasonal veg.

16th October 2018

Cooking with Seasonal Veg – Autumn Recipes

Join us for a fun and relaxed two hour cookery demo as we show you how to prepare and cook some warming recipes as the weather turns using the freshest, organic seasonal veg.

12th November 2018

Festive Sweet Treats & Spicy Condiments Workshop

With the festive season fast approaching, this merry day will help you prepare some spicy condiments and sweet treats to savour during the festive season.

1st December 2018

Perfect Christmas Veg

Enjoy a mulled wine & mince pie as we show you nifty tricks & inspiring recipes to cook your Christmas veg to perfection!

3rd December 2018

Perfect Christmas Veg

Enjoy a mulled wine & mince pie as we show you nifty tricks & inspiring recipes to cook your Christmas veg to perfection!

4th December 2018

Perfect Christmas Veg

Enjoy a mulled wine & mince pie as we show you nifty tricks & inspiring recipes to cook your Christmas veg to perfection!

6th December 2018

Christmas Wreath Making

Join us to make your own festive wreath, bursting with fragrant evergreens, sprigs of holly and red berries.

7th December 2018

Christmas Wreath Making

Join us to make your own festive wreath, bursting with fragrant evergreens, sprigs of holly and red berries.

8th December 2018

Christmas Wreath Making

Join us to make your own festive wreath, bursting with fragrant evergreens, sprigs of holly and red berries.

19th September 2018

Gift Vouchers

Riverford Field Kitchen Gift Vouchers - the perfect present.

Dining Events

Farm tours

See where we grow ingredients for your lunch or supper!  Our head gardener Penny will give you a guided tour of our gardens, polytunnels and fields and talk to you about our organic farming methods. Pick your own optional!

Fish Fridays

We’ve teamed up with Chris Bean from the sustainable Kernowsashimi fishery in Cornwall to bring you Fish Fridays. For lunch and supper, expect all the Field Kitchen magic, but with a fishy twist.

Meat-Free Mondays

Once a week, we put on a special vegetarian feast.  For lunch and supper, expect all the Riverford Field Kitchen magic, but with a meat-free twist.