Workshops, Events

Workshops & events

Let us inspire you to do more with your veg! Join us for workshops, demo & dines and guest chefs.

Workshops & events

1st March 2020 - 21st March 2031

Gift Vouchers

Riverford Field Kitchen gift vouchers are the perfect present for foodies, green-fingered gardeners or those who want to learn how to grow.

26th December 2024

Private Hire

If you love The Riverford Field Kitchen, our veg-centric menus and would like to host a private lunch or dinner, we’d be delighted to welcome you in our beautiful barn restaurant in the heart of the Riverford farm.

5th March 2023 - 24th September 2024

Need somewhere to stay?

Make the most of your visit to Devon by staying with Sawday's for an extra special experience.

20th January 2025 - 20th January 2025

Bread Baking Workshop

Join us at The Riverford Field Kitchen to learn the art of baking your own bread.  From the fundamentals of mixing and kneading to baking different varieties such as farmhouse loaves, focaccia and Chelsea buns, this artisan craft is a skill that will last a lifetime.

21st January 2025 - 21st January 2025

Sourdough Baking Workshop

Come and spend a day learning what sourdough bread is, how to maintain a sourdough starter, and how to bake delicious bread at home.

19th March 2025 - 20th March 2025

Spring Wreath Workshop

Join us to make a beautiful spring wreath using organic, dried summer flowers from the Riverford Field Kitchen garden.

31st March 2025 - 1st April 2025

Easter Baking Workshop

Join guest chef Andy Tyrrell for a day of seasonal baking and learn how to make a range of delicious Easter bakes, to take home and share with friends and family.

30th April 2025 - 7th May 2025

Grow Your Own Kitchen Garden

Growing your own veg has a positive impact on your own wellbeing and the planet's, aswell as putting food on your table. Learn how to grow flavoursome veg, whatever your space.

26th February 2025 - 26th February 2025

A Taste of India with Romy Gill

Join us for an unforgettable evening of authentic Indian cuisine with guest chef Romy Gill.