Workshops & events
Let us inspire you to do more with your veg! Join us for workshops, demo & dines and guest chefs.
Workshops & events
Gift Vouchers
Riverford Field Kitchen gift vouchers are the perfect present for foodies, green-fingered gardeners or those who want to learn how to grow.
Private Hire
If you love The Riverford Field Kitchen, our veg-centric menus and would like to host a private lunch or dinner, we’d be delighted to welcome you in our beautiful barn restaurant in the heart of the Riverford farm.
Bread Baking Workshop
Join us at The Riverford Field Kitchen to learn the art of baking your own bread. From the fundamentals of mixing and kneading to baking different varieties such as farmhouse loaves, focaccia and Chelsea buns, this artisan craft is a skill that will last a lifetime.
Sourdough Baking Workshop
Come and spend a day learning what sourdough bread is, how to maintain a sourdough starter, and how to bake delicious bread at home.
Autumn Dried Flower Wreath Workshop – multiple dates
The colours of Autumn can create the most beautiful floral arrangements and the colours stay vibrant even when dried. Join our Head Gardener Penny Hemming, to create a vibrant, Autumnal wreath to decorate your home.
Mexican Table with Thomasina Miers OBE *sold out*
Join us for an evening of vibrant flavours and storytelling Join us at the Riverford Field Kitchen for a vibrant evening of bold flavours, brilliant stories and Mexican soul food, hosted by one of Britain’s most beloved chefs, Thomasina Miers, OBE.
Forage & Feast at The Riverford Field Kitchen
Join our expert forager Stuart Woodman to explore the Riverford hedgerows for wild food, and enjoy a menu full of fresh, flavoursome dishes using foraged ingredients created by our inspiring chefs.
Brazilian FUSÃO Supper with Ixta Belfrage
We’re thrilled to welcome Ixta Belfrage—one of the most exciting young talents in food today—for a Brazillian Supper Club at the Riverford Field Kitchen.
Christmas Baking Workshop
Join guest chef Andy Tyrrell for a day of bread making with a Christmas twist. You will learn how to bake festive treats such as orange and cranberry brioche, traditional Stollen, as well as essential bread making techniques.