Workshops & events
Let us inspire you to do more with your veg! Join us for workshops, demo & dines and guest chefs.
Workshops & events
1st March 2020 - 21st March 2031
Gift Vouchers
Riverford Field Kitchen gift vouchers are the perfect present for foodies, green-fingered gardeners or those who want to learn how to grow.
11th March 2026
Private Hire
If you love The Riverford Field Kitchen, our veg-centric menus and would like to host a private lunch or dinner, we’d be delighted to welcome you in our beautiful barn restaurant in the heart of the Riverford farm.
16th March 2026 - 17th March 2026
Easter Baking Workshop
Celebrate the flavours of spring with our Easter Bakes Workshop — a relaxed, hands-on class perfect for complete beginners and enthusiastic home bakers alike.
25th March 2026 - 25th March 2026
Mid-week Supper with Joe Woodhouse
A one-night-only dinner inspired by Weeknight Vegetarian. We’re delighted to welcome Joe Woodhouse back to the Riverford Field Kitchen for a special midweek supper inspired by his new book, Weeknight Vegetarian.
28th April 2026 - 6th May 2026
Grow Your Own Kitchen Garden
Growing your own vegetables is one of the most rewarding ways to connect with nature, boost your wellbeing and support biodiversity — all while filling your table with fresh, homegrown produce.
11th May 2026 - 12th January 2027
Sourdough Workshop
A hands-on day of baking at The Riverford Field Kitchen. Learn to make sourdough - from classic loaf to baguettes & hearty rye. and loaves. Enjoy an organic lunch, and take home your own starter, recipes and bread.
9th June 2026 - 9th June 2026
Fire & Feast: Live-Fire Dining with Genevieve Taylor
Join us at Riverford Field Kitchen for a spectacular fire-fuelled vegetarian feast with one of the UK’s most respected voices in live-fire cooking.
16th November 2026 - 17th November 2026
Christmas Baking Workshop
Join guest chef Andy Tyrrell for a day of bread making with a Christmas twist. You will learn how to bake festive treats such as orange and cranberry brioche, traditional Stollen, as well as essential bread making techniques.