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Potted Stilton & crispbread

Potted Stilton & crispbread

(v)

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Spiced red cabbage

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Sprouts with seasonal root vegetables

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Garlic & seasonal herb roast potatoes

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Onion, squash & thyme tart

(v)

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Venison or lamb shoulder

(supper only)

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Slow-cooked beef blade

(lunch only)

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Mincemeat & frangipane tart

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Ham terrine & celeriac remoulade

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Orange marmalade trifle

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