A Taste of India with Romy Gill

We are thrilled to welcome back celebrity chef, food writer, and broadcaster Romy Gill MBE at The Riverford Field Kitchen on Wednesday 26th February. Renowned as one of the UK’s finest Indian chefs, Romy will be taking over the kitchen for an unforgettable evening of authentic Indian cuisine, celebrating the diverse culinary traditions of Bengal and Punjab.

A Journey Through India’s Rich Flavours

During this special evening, you’ll enjoy relaxed and informal chat with Romy, where she will share stories from her childhood in West Bengal and her culinary journey. As you indulge in a fabulous feast of dishes from her latest book, Romy Gill’s India, Romy will guide you through the menu with fascinating anecdotes about the ingredients and techniques that define her cooking.

Romy Gill’s India, offers an intimate look at the beloved family recipes that shaped her cooking. From the iconic Butter Chicken to the comforting simplicity of a Masala Omelette, Romy’s recipes bring the authentic flavours of India into your kitchen with ease.

The menu is to be confirmed, but example dishes from the book include Beetroot Chaap, Paneer Pakoras with mint and coriander chutney, and Aubergine & Potato Curry.  (The menu will be vegetarian but vegan alternatives also available. Please note, we are unable to accommodate other dietary preferences.) 

This exclusive event promises a relaxed evening of convivial dining and conversation, where Romy will guide you through the menu with anecdotes and stories.  Romy will be available to sign copies of her beautiful cookbook, which will be available for purchase on the night. You’ll also have the chance to ask Romy questions and have your book personalised during the signing.

Spaces are limited, and we recommend booking early to secure your place.

Date: Wednesday 26th February

Time: 7pm – 10pm approx

Cost: £55 per person

We look forward to welcoming you to an unforgettable evening of food, conversation, and inspiration at The Riverford Field Kitchen!

To book, please click on link below, and choose the date 26th February

About Romy Gill

Romy Gill is a regular chef on BBC1's Ready Steady Cook and has appeared on The One Show, Celebrity MasterChef, The Hairy Bikers' Comfort Food, James Martin's Saturday Morning, and Sunday Brunch. A gifted cook and teacher, described by Jamie Oliver as 'a genius,' regularly contributes to publications such as BBC Food, The Telegraph, The Sunday Times, and Ocado Magazine. Romy was rewarded with her MBE for her services to the hospitality industry.