Belmont Estate x Riverford: Fire, field & feast

Join us for a summer evening at the beautiful Belmont Estate in the Somerset hills, where Riverford vegetables and Belmont's beef come together over fire for a shared outdoor feast cooked by the Riverford Field Kitchen chefs. 

A dining experience set within rewilded pastures and beautifully restored farm buildings showcases Belmont as a leading light of regenerative farming, biodiversity and good food. As the evening begins, guests can walk through the surrounding grounds, enjoy a drink and hear about the exciting work taking place across the land — from conservation and habitat restoration to low-input farming and native breed cattle. 

As the sun drops over the hills, we’ll gather beneath Belmont’s covered courtyard canopy for a generous banquet-style supper celebrating the best of Riverford’s organic veg alongside Belmont's grass-fed beef. Expect smoky vegetables, beautifully reared beef and seasonal dishes cooked over open flame, all served feasting-style along long communal tables in a relaxed outdoor setting surrounded by woodland, pasture and the Somerset hills. 

A summer evening built around fire, farming and eating well. 

The evening 

From 6pm – Arrival drinks & time to explore the estate
6.30pm – Introduction to Belmont and the work happening across the farm and landscape
7pm – Outdoor fire-cooked feast served banquet-style 

Location: Watercress Farm, Bristol Road, Wraxall, North Somerset, BS48 1NE.

£60 per person.

To book, choose 1st July on the calendar to the right, choose how many guests and complete the online booking form.

We are more than happy to cater for vegetarians at this event but please do ensure you note how many vegetarians in your party so that we can be sure we prepare sufficient alternatives to the beef main.  For all other dietary requirements, please email fkevents@riverford.co.uk to see if we are able to accommodate.