Wild Cocktail Making Masterclass & Foraged Supper
Take a dash of nature, a splash of booze and a good glug of experimentation, shake them all together and you’ve got a wild cocktail masterclass!
Forager, brewer and mixologist Stuart Woodman will talk you through a selection of classic cocktails with a hedgerow twist, giving you the opportunity to taste an array of new flavours and witness the alchemy of making delicious drinks from nature’s liquor cabinet.
And of course, no visit to the Field Kitchen would be complete without an organic, vegcentric feast with ingredients freshly, foraged from the farm. Stuart will be on hand to talk us through the foraged ingredients.
We have two ticket types:
Wild Cocktail Masterclass & Foraged Supper (32 tickets available): £45pp including 3 x cocktail tasters
Foraged Supper only (32 tickets available): £35pp
When: Thursday 11th April
Time: Arrive at 6pm for cocktail masterclass to start at 6.30pm. If coming just for foraged supper, arrive at 7.30 for dinner service at 8pm.
Please let us know of any dietary requirements when booking and we will do our best to cater for them. Please also let us know if you are booking separately but part of a bigger party so we can ensure you're sitting together.
Terms and Conditions: before booking, please read our terms and conditions which confirm our refund and cancellation policy.