Our chefs are renowned from taking ordinary vegetables and creating extraordinary dishes with them and now it's your turn to not just be inspired but learn how to do it yourself.
Join us for a Masterclass in Veg and learn how to make turnips and courgettes exciting and how to prevent an artichoke from being intimidating.
You’ll get stuck in, learning lots of essential skills and new, inspirational things to do with your carrots, cauliflower & broccoli! It will be very relaxed – people of all abilities are welcome, and we keep the classes small to give plenty of chance for questions and individual guidance. After the class, you will sit down and enjoy an organic feast in The Riverford Field Kitchen.
You will never prepare or cook your veg the same way again!
Tuesday 19th February 2019
10.00am - 14.30pm
£75 per person including 2.5 hour class and three-course organic lunch.
Before booking, please read our terms and conditions which confirm our refund and cancellation policy.