Seasonal Spring Veg Cookery Demo
Join us at The Riverford Field Kitchen and learn how to turn some humble spring vegetables into an inspiring feast.
As veg such as broccoli, spring greens and wild garlic come into season, our chefs will show you how to prepare and cook some inspiring recipes to help you make the most of this season's produce. Enjoy a fun and relaxed two hour cookery demonstration followed by a three-course lunch in The Riverford Field Kitchen.
The day starts at 10.30am with coffee and a home-baked treat and the demo will begin shortly after. The demo will cover a range of dishes using seasonal veg straight from our fields, plus plenty of hints & tips and time for questions. After the demonstration you will have a chance to enjoy the dishes as part of a three course lunch.
Date: Tuesday 12th May 2020
Time: 10.30am arrival and 12.30pm lunch. Event closes at 3pm
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