Romy Gill's Indian Vegan Cookery Demo
We are delighted that Romy Gill will be hosting an organic Indian vegan cookery demo featuring recipes from her book, Zaika.
Romy will be hosting an and intimate cookery demo where she will guide guests on how to cook some of her favourite recipes from her book ‘Zaika’. ‘Zaika’ is a much-praised celebration of authentic vegan cooking. The book features over 100 innovative and exciting curries, side dishes and drinks. It’s a celebration of the zaika or ‘flavours’ of Indian cooking that brings a renewed spiced excitement to plant-based food.
Guests will be welcomed with a drink and a home-cooked treat. Romy will then demo how to make her favourite recipes from the book, before sitting down to enjoy a vegan three course organic lunch.
9.30am - Welcome to Riverford Field Kitchen Arrive at the Riverford Field Kitchen for refreshments. Romy will outline the plan for the day.
10am – Romy’s Cookery Demo from Zaika Over the next few hours, Romy will demonstrate how to create some of her favourite recipes from her book.
12.30pm - Lunch You’ll then join our other dining guests for or an unforgettable veg-focussed three-course organic lunch.
3pm - Event close
Date: Thursday 5th March 2020
Timings: 9.30am arrival. 3pm event close
Price: £85 per person
Praise for Romy Gill
‘Romy Gill is not just one of the UK’s finest Indian cooks, or even one of the best female chefs. She is simply one of our most gifted cooks & teachers.’ ALLAN JENKINS, Editor of Observer Food Monthly
'Romy's supreme skills as a chef are all tied into her generosity of soul. She's an inspiration to a whole generation of young female chefs and a delight to those lucky enough to eat her food. Now she's spreading the luck in her first book - I can't wait to cook from it' - SHEILA DILLON, BBC Radio 4
'I've had the good luck of cooking with and been cooked for by Romy and she cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this' - MELISSA HEMSLEY
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