Rebel Recipes Vegan Cookery Demo

Rebel Recipes Vegan Cookery Demo

We are delighted that Niki Webster from Rebel Recipes will be joining us to host an organic vegan cookery demo featuring recipes from her new book, Rebel Recipes.

In this intimate cookery demo, Niki will inspire guests with her indulgent plant-based recipes which are full of vibrancy and flavour. Rebel Recipes is unashamedly about taste; it’s food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.

Guests will be welcomed with a drink and a home-cooked treat. Niki will then demo how to make some of her favourite recipes, before sitting down to enjoy a vegan three course organic lunch.

9.30am - Welcome to The Riverford Field Kitchen
Arrive at The Riverford Field Kitchen for refreshments. Niki will outline the plan for the day.

10am – Niki’s Cookery Demo
Over the next few hours, Niki will demonstrate how to create some of her favourite recipes from her book.

12.30pm - Lunch
You’ll then join our other dining guests for or an unforgettable veg-focussed three-course organic lunch.

3pm - Event close

Date: Monday, 25th May 2020
Timings: 9.30am arrival. 3pm event close
Price: £85 per person

Praise for Niki Webster and Rebel Recipes

‘What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot! (Henry & Ian, BOSH!)

From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator (Independent)

There are few people I draw as much inspiration from and this Rebel is one of them! Genuine and tenacious in her delivery, Niki consistently smashes it outta the plant park! Her recipes and creations are a gift. Every single time! I can't wait to get stuck into this and learn more. Not gonna lie, I've got my eyes on those desserts! (Derek Sarno, author of 'Wicked Healthy')

Niki's book is an inspiration, delicious vegan meals that are all inclusive. Food that is achievable for every home cook but also aspirational for the confident home chef. The chana masala is already a favourite in the Edwards household and I know for sure that I'll be revisiting this book time and time again. (Dean Edwards)

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