Melissa Hemsley's 'Eat Green' Cookery Demo
Melissa Hemsley will be joining us to host a cookery demo, designed to inspire guests with fuss-free, flavour packed dishes.
This January, Melissa will be hosting an intimate cookery demo where she will guide guests on how to move towards a flexitarian diet by cooking some of her favourite recipes from her latest book ‘Eat Green’. ‘Eat Green’ is designed to inspire people to create no-fuss dishes that put flavour first. Guests will be welcomed with a drink and a home-baked treat, before getting stuck into the demo.
- 9.30am - arrive at the Riverford Field Kitchen for refreshments and where Melissa will outline the plan for the day
- 10am - Melissa will then demo how to make a number of her favourite recipes from her new book
- 12.30pm - you’ll then join our other dining guests for or an unforgettable three-course organic lunch
- 3pm - event close
Date: Thursday, 23rd January 2019
Price: £85 per person
About Melissa Hemsley
Melissa is one half of Hemsley + Hemsley, bestselling authors with a cafe at Selfridges, London. Her first solo cookbook 'EAT HAPPY' is full of 30 minute, fuss free, feelgood food and her fourth book, to which this event is based on, “EAT GREEN: Everyday flexitarian recipes to waste less and make a difference” is out January 2020.
Melissa is a proud supporter and volunteer for the food waste charity The Felix Project, The Prince’s Trust, Mental Health Mates, Future Dreams, Women Supporting Women, Cook for Syria (Unicef), Headtalks.com and is a judge of the Soil Association (Best of Organic awards), the Guild of Fine Foods and the YBFs (Young British Foodies) and the host of the 2019 Sustainable Restaurant Association awards.
Now more than ever, Melissa's focus is on sustainability. She is passionate about the importance of creating extraordinary food that is sourced from suppliers that care – both about the environment and the community; about the ground from which their food is derived, and the people to which it is served.