Elly Pear's Green Feast
Bestselling author Elly Pear, will be joining us at The Riverford Field Kitchen this November to host an organic veggie packed feast.
Elly will be hosting a dinner featuring recipes from her latest book 'Green: Veggie & Vegan Meals'. There will be much to inspire the committed vegan or vegetarian, as well as lots for those looking to move towards a more flexitarian diet.
Elly will kick off the evening by introducing the menu and will share some of her experiences behind creating her latest book. She will then be on hand throughout the event to eat with and meet our gathered guests, as well as doing a book signing towards the end.
Elly Curshen, founder of Bristol’s Pear Café, better known as Elly Pear and author of Sunday Times bestseller, 'Fast Days and Feast Days' (2016), is passionate about encouraging people to cook from scratch and try new things. Her bright, inventive, meat free cooking is influenced by world cuisine but always with an eye on the local greengrocers. Her second book, Elly Pear's Let's Eat! (2017) was an Amazon No.1 bestseller (across ALL books!) following her appearance on Channel 4’s Sunday Brunch. Her third book, Green, was published in May 2019.
Date: Wednesday, 20th November
Timings: 7pm arrival for dinner at 7.30pm
Price: £45 per person