Charred: Veg Over Fire Demo with Genevieve Taylor
Join celebrated author & cooking over fire aficionado, Genevieve Taylor, and learn how to cook some of her favourite veggie BBQ recipes.
We believe that a great barbecue is about more than just meat, which is why we are delighted that cooking over fire and BBQ expert Genevieve Taylor is joining us to host a fire-focussed, veg-centric cookery demo featuring recipes from her latest book Charred - the complete guide to vegetarian grilling and BBQ. During this two and a half hour demo, Genevieve will share her tips and techniques to create the tastiest barbecued veg. She will also guide guests through the process of making some of her favourite recipes from her book, such as whole roast cauliflower drenched in spiced garlic butter and corn on the cob with coconut lime and chili.
Genevieve Taylor is the author of ten cookery books and Chair of the Guild of Food Writers. Her latest book Charred, was named cookbook of the year by Sheila Dillon from Radio 4's Food Programme.
Date: Wednesday 1st July 2020
Time: 9.30am to 3pm
About Genevieve Taylor
Live fire and BBQ expert Genevieve Taylor is the author of ten cookery books including Charred, a complete guide to vegetarian BBQ, The Ultimate Wood-fired Oven Cook book, How to Eat Outside and Master Chef Street Food of the World. A proud omnivore, Genevieve is on a mission to prove that great BBQ isn't just about Man vs. Meat. She also runs the Bristol Fire School, a new cookery school focussed on teaching people to light fires better in order to cook better food.
When she's not cooking over an open fire, Genevieve can usually be found outside walking her dogs in the woods or growing a few good things to eat on her Bristol allotment. She has recently set up @FoodFireEarth, a fire-based events company to make the most of all the food she grows.