Anna Jones; One: Pot, Pan, Planet Cookery Demo
Join award-winning cook and best-selling author, Anna Jones, and learn how to cook food which is good for you, your pocket and the planet.
Like us, Anna Jones believes that veg should be the star of every table. An award-winning cook, writer and stylist, Anna blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. Her exciting new book, One, brings together a way of eating that is mindful of the planet with practical advice and detailing how every small change in planning, shopping and reducing waste makes a difference.
Anna will be joining us at The Riverford Field Kitchen for a cookery demo where she will guide guests on how to make some of her favourite recipes from her latest book; One: 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
During this two and a half hour demo, Anna will inspire guests with ideas and simple approaches to reduce waste, use leftovers and make your kitchen plastic free whilst cooking delicious recipes. After the demo, guests will join us for an organic veg-packed three course lunch where Anna will be on hand to do a book signing before you eat.
Date: Thursday 30th September 2021
Timings: 9.30am arrival, demo 10am to 12.30pm and lunch 12.30pm to 3pm
Price: £85 per person
About Anna Jones
Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Her books are sold in ten countries and have been translated into five languages. In 2018, The Modern Cook’s Year won the coveted Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards. She also writes a weekly, well-loved column for The Guardian and lives in Hackney, east London with her husband and young son.
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